Job Details

Job Summary:
Monitors patients' nutritional status and provides education on food and drug interactions. Collaborates with physicians to recommend appropriate diet modifications and records patient educational interactions.

Responsibilities:

• Assess patients' nutritional needs and status through screening and comprehensive evaluation.
• Interview patients and families to gather dietary histories and preferences.
• Interpret laboratory, physical, and social data relevant to nutrition care.
• Educate patients on nutrition, document diet plans, and verify their understanding.
• Adjust patient menus based on individual dietary requirements and medical guidance.

Qualifications:

• Possess a minimum of one (1) year of nutrition or dietetic experience; two (2) years preferred.
• Graduate from an accredited college/university with a degree in Dietetics or Foods and Nutrition.
• Hold valid New York State Certification as a Dietitian-Nutritionist for post-acute settings or registration with the Commission on Dietetic Registration (CDR) as a Registered Dietitian for acute locations.
• AHA BLS certification is preferred.
• Demonstrate strong assessment, communication, and educational skills.

Benefits & Growth:

• Access ongoing professional development opportunities to enhance expertise.
• Work in a supportive environment with opportunities to contribute to patient nutrition and education.

• Day 1 Medical, Dental, and Vision insurance
• Travel reimbursement for assignments
• Paid sick leave and additional valuable benefits
• Access to our $1,000 Inspire a Friend Referral Program

Choosing TactStaff means partnering with a team that understands the unique demands and rewards of Dietitian. We're here to provide you with meaningful assignments that support your professional growth while ensuring each role is a step toward achieving your long-term career goals.

Apply today to experience how TactStaff can elevate your Dietitian career!